Ingredients.

• 8 Figs
• 8 Thin slices prosciutto
• 100 g Dalewood Wineland Blue™ Brie
• 30 ml Olive oil
• Thyme sprigs
• Balsamic glaze for drizzling
• Salt and black pepper for seasoning

Method.

1. Preheat the oven to 190°C and grease a baking dish or oven proof pan
2. Score a deep cross in the top of each fig, lay a slice of prosciutto on a surface. Lay fig at one end and roll up, ensuring the base is covered.
3. Press a slice of blue brie into the cavities of the fig and add some thyme.
4. Repeat with the other figs and place into the prepared dish/pan
5. Drizzle with olive oil and season lightly
6. Bake for about 12-15 minutes until the cheese has melted
7. Drizzle with the balsamic glaze and serve

(Serves 4)

Courtesy of Christine Capendale