Baked Figs in Prosciutto with Wineland Blue™ Brie




  1. Preheat the oven to 190°C and grease a baking dish or oven proof pan
  2. Score a deep cross in the top of each fig, lay a slice of prosciutto on a surface. Lay fig at one end and roll up, ensuring the base is covered.
  3. Press a slice of blue brie into the cavities of the fig and add some thyme.
  4. Repeat with the other figs and place into the prepared dish/pan
  5. Drizzle with olive oil and season lightly
  6. Bake for about 12-15 minutes until the cheese has melted
  7. Drizzle with the balsamic glaze and serve


(Serves 4)

Courtesy of Christine Capendale

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