Pear, Pecan Nut and Kale Salad with Dalewood Boland™ Shavings October 26, 2023 An easy and stylish salad with pear, kale, pecans and Dalewood Boland™ cheese shavings. Read more
Herbed labneh with Citrus and Grilled Aubergine October 26, 2023 A fresh and flavourful addition to your summer lunch party. Read more
Dalewood Cheese Soufflé with Grated Huguenot July 17, 2023 Experience culinary bliss with our irresistible cheese soufflé. Read more
Caramalised Fig Pancakes with Pistachios, Honey and Dalewood Crème Fraiche December 02, 2022 Treat yourself to a sweet and indulgent breakfast. Read more
Savoury Panna Cotta with Baby Fig Salad December 02, 2022 Discover a new twist on traditional dessert. Read more
Dalewood Phyllo Camembert with Walnuts and Pears November 30, 2022 Unleash your inner chef. Read more
Baked Figs in Prosciutto with Wineland Blue™ Brie November 30, 2022 Indulge in a delicious and sophisticated experience. Read more
Buttermilk Rusks with Aniseed November 16, 2022 Perfect as a snack or with a cup of coffee or tea. Read more
