Caramalised Fig Pancakes with Pistachios, Honey and Dalewood Crème Fraiche December 02, 2022 Treat yourself to a sweet and indulgent breakfast. Read more
Savoury Panna Cotta with Baby Fig Salad December 02, 2022 Discover a new twist on traditional dessert. Read more
Dalewood Phyllo Camembert with Walnuts and Pears November 30, 2022 Unleash your inner chef. Read more
Baked Figs in Prosciutto with Wineland Blue™ Brie November 30, 2022 Indulge in a delicious and sophisticated experience. Read more
Buttermilk Rusks with Aniseed November 16, 2022 Perfect as a snack or with a cup of coffee or tea. Read more
Deep-Fried Camembert and Roasted Pear Salad with Pear Vinaigrette November 16, 2022 Experience a delicious combination of flavours. Read more
Mushroom, Leek and Brie Quiche November 11, 2022 Packed with flavour for a brunch dish or a light dinner. Read more
Baked Wineland Chef's Camembert in Sourdough May 13, 2021 Immerse yourself in the ultimate cheese-lover's dream. Read more
Baked Camembert with Sun-dried Tomatoes, Thyme and Garlic May 10, 2021 Perfect as an appetiser or a main, this dish is sure to please. Read more
