Baked Wineland Chef's Camembert in Sourdough




  1. Preheat the oven to 180C.
  2. Place the loaf on a chopping board and use a small serrated knife to cut a hole just deep enough for the cheese to sit in.
  3. Unwrap the Chef's camembert and place it into the hole in the bread, then pierce the cheese all over with the tip of the knife. 
  4. Transfer the whole load to a baking sheet.
  5. Drizzle olive oil over the cheese and bread and spoon the wine (if using) over the top of the cheese.
  6. Bake for 20-25 minutes, until the bread is golden and toasted, and the cheese is gooey and fully melted. 


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