This is a really easy Autumn recipe and yields a deliciously crunchy and tasty pie. The phyllo is crispy, the Camembert becomes perfectly gooey, and the honey adds a wonderful sweetness.
A glorious autumn dish! These light and fluffy clouds of egg-and-cheese goodness are made even better by baking them a second time in a creamy, zesty velouté. The cheesiness is complemented by the ...
