Four month matured, semi-hard cheese with a natural rind made in the style of a Port Salut. It has a rich, savoury, and slightly sweet flavour. Medium – full in character. It’s a cheese that has universal appeal with its smooth, velvety texture. The Boland™ is a perfect partner for fruit and enhances any cheese board, but great to just eat on its own!

Ingredients: Pasteurised Jersey cow’s milk, Salt, Cheese cultures, Non - animal rennet

Allergens: Cow's milk

2023 SA Dairy Championships – SA Champion

2021 SA Dairy Championships — SA Champion

2019 SA Dairy Championships — SA Champion

2018 SA Dairy Championships — Qualité Award

2017 SA Dairy Champion

2017/18 World Cheese Awards — Gold medal

Note: The packaging of the cheese may differ from that depicted in the adjacent image.