Made in rounds of approximately 250g, this is a semi-soft, washed-rind, surface-ripened cheese, with subtle bacon-and-egg like flavours and milky-meaty notes. The pâte has delicate complexity with supple melting texture and is very creamy.

To appreciate fully, serve at room temperature.

Ingredients:  Pasteurised Jersey cow's milk, cream, salt, non-animal rennet, selected cheese cultures. Colourant, preservative and flavourant free. Suitable for lacto (milk) vegetarian.

Allergens:  cow's milk

2023 World Cheese Awards - Silver Medal

2017 SA Dairy Championships — SA Dairy Champion and recipient of a Qualité Award