The soft pâte is slightly peppered with blue veins and is creamy and delicate in flavour. 

This blue cheese is mild in flavour & perfect for hesitant blue eaters.

To appreciate fully, serve at room temperature.

Ingredients:  Pasteurised Jersey cow's milk, cream, salt, non-animal rennet, selected cheese cultures. Colourant, preservative and flavourant free. Suitable for lacto (milk) vegetarian.

Allergens:  cow's milk

2023 SA Dairy Championships – SA Champion