A combination of that delicious forest mushroom (porcini) that all foodies love, with a couple of exotics – Shiitake (its gutsy flavour adds depth); Chanterelle (adds distinction with its delicate flavour).

To appreciate fully, serve at room temperature.

Ingredients:  Pasteurised Jersey cow's milk, cream, wild mushrooms, Porchini's, salt, non-animal rennet, selected cheese cultures. Colourant, preservative and flavourant free. Suitable for lacto (milk) vegetarian.

Allergens:  cow's milk