Dalewood Fromage launched their flagship cheese, the Wineland Camembert™ in 2000, inspired by the magic and romance of the surrounding vineyards. It's coming of age is definitely cause for celebration. 

South Africa's original ready-to-eat Camembert, with a smooth, consistent texture and non-chalky centre. This cheese doesn’t need to ripen and is very versatile due to its early accessibility and extended shelf life.

To appreciate fully, serve at room temperature.

Ingredients:  Pasteurised Jersey cow's milk, cream, salt, non-animal rennet, selected cheese cultures. Colourant, preservative and flavourant free. Suitable for lacto (milk) vegetarian.

Allergens:  cow's milk